Question 1

🌽 How do I make creamed corn casserole?

Accepted Answer

🥣 You whisk cooled melted butter with flour, sugar, eggs, and whole milk, then stir in cream-style corn, drained whole kernel corn, salt, and pepper. You bake the mixture uncovered at 350°F for about 1 hour and 15 minutes.

Question 2

⏱️ How long does creamed corn casserole bake?

Accepted Answer

🔥 You bake the casserole for about 1 hour and 15 minutes, until the center sets and the top caramelizes.

Question 3

🥛 Why should I use whole milk?

Accepted Answer

🥛 Whole milk helps the custard stay stable. Low-fat milk can cause the casserole to separate.

Question 4

🧊 Can I make this casserole ahead?

Accepted Answer

✅ You can bake the casserole, cool it, wrap it tightly in foil, and freeze it for up to a month. You should not freeze the raw batter.

Question 5

🌶️ How can I add heat to this casserole?

Accepted Answer

🔥 You can toss in diced jalapeños for heat. [suggested substitution, untested]

Question 6

🧀 Can I add cheese to corn casserole?

Accepted Answer

🧀 You can stir half a cup of sharp cheddar into the batter for a savory twist.

Recipe

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