Question 1

🥒 Can I use regular yogurt instead of Greek yogurt?

Accepted Answer

Regular yogurt contains too much water and turns the dip runny. You need strained Greek yogurt full-fat works best. If that's all you have, strain it overnight through a cheesecloth in the fridge before using it. 🧺

Question 2

🧄 How much garlic is too much?

Accepted Answer

Five cloves is already bold. Raw garlic intensifies as it sits in the acid from the vinegar, so if you're serving this a few hours later, start with two cloves and taste before adding more. ⏱️ Your guests will thank you.

Question 3

💧 Why does my tzatziki turn watery after a few hours?

Accepted Answer

The cucumber wasn't squeezed dry enough, or the yogurt released moisture in the fridge. 🥄 Stir in two tablespoons of fresh Greek yogurt to tighten it back up, and next time squeeze the cucumber until your hands cramp there's no such thing as too dry here.

Question 4

🌿 Do I have to use fresh dill or mint?

Accepted Answer

No, but fresh herbs make it taste noticeably brighter. 🌱 Dried dill works in a pinch use about a teaspoon. Skip mint if you're using this as a savory dip rather than a spread; it can pull the flavor in a strange direction depending on what you're serving alongside it.

Question 5

How long does homemade tzatziki keep in the fridge?

Accepted Answer

Up to four days in a sealed container. ❄️ Stir it before each use since the liquid separates at the bottom. The garlic flavor gets stronger by day two, which most people actually prefer.

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