Ingredients
Equipment
Method
- Prep Your PanLine a large baking sheet with parchment paper or a silicone baking mat. This prevents the candy coating from sticking to the pan once it hardens and makes cleanup much easier.
- Prepare the Popcorn BaseSpread the popped popcorn evenly over the prepared baking sheet. Break up any large clusters so the popcorn is distributed in a relatively even layer rather than sitting in one large mound.
- Melt and CoatMelt the candy coating according to the package instructions, stirring until smooth. Pour the melted coating over the popcorn. Using tongs, gently toss the popcorn until the coating is distributed as evenly as possible. Don't worry if a few pieces remain uncoated; they add a little extra texture to the mix.
- Add the Pretzels and M&M'sAdd the pretzels and M&M's to the popcorn mixture. Toss everything together with the tongs until the ingredients are well distributed and lightly coated. Work quickly before the candy coating begins to set.
- Finish with Sprinkles and MarshmallowsSprinkle in the sprinkles and marshmallows, then gently toss again to distribute them throughout the mixture. The marshmallows may become slightly squished as you mix, but that's perfectly fine and adds to the fun texture of this festive snack.
- Let It SetAllow the snack mix to sit undisturbed for about 30 minutes, or until the candy coating has completely hardened. Once set, break the mixture into bite-sized clusters and serve.
- Store LeftoversTransfer any leftover snack mix to an airtight container and store it in a cool, dry place. It should keep well for a few days, although it's often enjoyed long before then!
