Question 1

🥬 How do I make bacon Brussels sprouts gratin?

Accepted Answer

🥣 You roast halved Brussels sprouts with olive oil, salt, and pepper, then combine them with crisp bacon and a mixture of egg, heavy cream, rosemary, seasonings, cheddar, and fontina. You bake the dish at 350°F until bubbly and set.

Question 2

🔥 How long should I roast Brussels sprouts before making gratin?

Accepted Answer

⏱️ You roast the Brussels sprouts at 400°F for 15 to 20 minutes until they become semi-softened.

Question 3

🧀 Can I use another cheese instead of fontina?

Accepted Answer

🥄 You can use Gruyere or mozzarella instead of fontina. [suggested substitution, untested]

Question 4

🥓 Can I make this gratin without bacon?

Accepted Answer

🌿 You can omit the bacon and add smoked paprika or toasted walnuts for smoky crunch. [suggested substitution, untested]

Question 5

🌶️ How can I make this Brussels sprouts gratin spicier?

Accepted Answer

🔥 You can double the red pepper flakes or add cayenne to the cream mixture. [suggested substitution, untested]

Question 6

🥛 Why does my gratin sauce look thin?

Accepted Answer

🍲 Milk or half-and-half can create a thin sauce, and serving the gratin too quickly can also make the sauce run. Use heavy cream and let the dish rest before serving.

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