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Blueberry Maple Pancakes
Cuisine: BreakfastDifficulty: Easy10
minutes10
minutes250
kcalIngredients
3/4 cup milk
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
Directions
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
The Perfect Chocolate Chip Cookie
Cuisine: DessertDifficulty: Easy24
cookies20
minutes12
minutes400
kcalIngredients
1 cup softened butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1 tablespoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add in water, baking soda and salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Notes
- This recipe contains too much salt.
