Go Back
Vanilla Sweet Cream Coffee Creamer

Vanilla Sweet Cream Coffee Creamer

This vanilla sweet cream proves that a genuinely rich summer recipe needs nothing beyond heavy cream, condensed milk, and a few minutes of whisking. You follow the full minute of whisking, the properly dissolved condensed milk, and the daily shake before pouring, and this creamer rivals anything sold in a six-dollar bottle. Whether stirred into cold brew or a cup of hot tea, this recipe turns a desperate pantry raid into the best homemade creamer in the fridge.
Print Recipe Pin Recipe
Prep Time 5 minutes
1 hour
Total Time 1 hour 5 minutes
Servings: 24
Course: Condiment
Cuisine: American
Calories: 42
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sweetened condensed milk
  • 2 teaspoons pure vanilla extract

Equipment

  • large mixing bowl
  • Glass funnel
  • Glass bottle or mason jar

Method
 

  1. Add the ingredients
    You pour the heavy cream, whole milk, sweetened condensed milk, and vanilla extract into a bowl.
  2. Whisk until smooth
    You whisk for about a minute until the condensed milk fully dissolves into the liquid instead of sinking to the bottom.
  3. Fill the bottle
    You use a funnel to pour the mixture into a jar, chilling it for an hour if patience allows, though pouring it straight into coffee immediately works just as well.

Recipe Notes

  • Cream: I only use heavy cream for the base, never skim milk.
  • Milk: I use whole milk to thin the mixture properly.
  • Sweetener: I use sweetened condensed milk, never evaporated milk.
  • Vanilla: I use real vanilla extract when I have it on hand.
  • Storage: I shake the jar before every pour since real cream separates.