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Rice Krispie Treats Recipe

Rice Krispie Treats

This rice krispie treats recipe proves that a genuinely impressive dessert can come together with nothing more than a microwave, a bowl, and four pantry staples. This classic homemade rice krispie treats recipe relies on fresh marshmallows and gentle pressing to avoid the hard, chewy texture that ruins so many other marshmallow cereal bar attempts. Whether served at a neighborhood block party or snacked on straight from the pan at midnight, this easy 4 ingredient marshmallow cereal treats recipe earns a permanent spot in the regular rotation.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup butter
  • 1 bag mini marshmallows
  • 1 tablespoon vanilla
  • 6 cups Rice Krispies

Equipment

  • Large microwave-safe bowl
  • 9x13 baking pan
  • Rubber spatula

Method
 

  1. In a microwave-safe bowl, melt marshmallows and butter for 1 minute.
  2. Remove from microwave and pour in vanilla. Stir until the mixture is completely smooth.
  3. Add 6 cups of Rice Krispies and stir until the cereal is well coated.
  4. Line a 9x13 baking pan with parchment paper and pour the cereal mixture into the pan. Place a piece of parchment paper over the top and press the crispies down into an even layer.
  5. Let sit on the counter for an hour or in the fridge for 30 minutes until set.
  6. Lift the treats from the pan and slice into 12 pieces.

Recipe Notes

  • Use fresh marshmallows for the best texture.
  • You can make the mixture on the stovetop. Melt the butter over low heat, add the marshmallows, and stir until smooth. Remove from heat and avoid overcooking.
  • Add a small pinch of salt to balance the sweetness.
  • Press the mixture gently into the pan. Wet your hands or spatula with a little water, or lightly coat them with cooking spray, to prevent sticking.