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Hot Pimento Cheese Dip

Hot Pimento Cheese Dip

This hot pimento cheese dip combines softened cream cheese, mayonnaise, sharp cheddar, pepper jack, drained pimentos, green onions, and hot sauce in one bubbling dish. The southern pimento cheese recipe creates a warm cheese dip appetizer for tailgates, potlucks, and holiday gatherings. Serve this easy warm cheese dip for parties with sturdy chips, celery, or baguette slices, and prepare the hot pimento cheese dip recipe southern style when you need maximum comfort with minimal work.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 8
Course: Dips and Appetizers
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup sliced pimentos drained
  • 1/2 cup chopped green onion
  • 8 ounces cream cheese softened
  • 2 cups shredded cheddar cheese
  • 2 cups shredded pepper jack cheese
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon ground mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Equipment

  • large mixing bowl
  • Box grater
  • 8x8 baking dish
  • Rubber spatula

Method
 

  1. Prepare the Baking Dish:
    Preheat the oven to 375°F. Lightly spray an 8×8-inch baking dish with cooking spray and set aside.
  2. Make the Creamy Base:
    In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer and large bowl, combine the mayonnaise, softened cream cheese, Worcestershire sauce, hot sauce, ground mustard, salt, and black pepper. Beat on medium-high speed for 3–5 minutes, until mostly smooth and creamy.
  3. Add the Cheese and Pimentos:
    Remove the bowl from the mixer. Add the shredded cheddar, pepper jack, sliced pimentos, and chopped green onion. Use a spatula to gently fold everything together until evenly combined.
  4. Transfer to the Dish:
    Spoon the cheese mixture into the prepared baking dish and spread it into an even layer, smoothing the top with a spatula.
  5. Bake:
    Bake for 15–20 minutes, or until the cheese is fully melted and the dip is hot, bubbly, and lightly golden around the edges.
  6. Serve:
    Let the dip cool for a few minutes, then serve warm with crackers, bread, chips, or your favorite dippers

Recipe Notes

Storage: Store leftover pimento cheese dip in an airtight container in the refrigerator for up to 4 days.
Freezing: Freezing is not recommended, as the cream cheese can separate and become grainy when thawed. For the best texture, enjoy it fresh.
Reheating:
  • Microwave: Heat in 20–30 second intervals, stirring between each. Add a splash of milk if needed to restore the creamy texture.
  • Oven: Cover with foil and bake at 350°F for 20–25 minutes, until hot and bubbly.