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Everything Bagel Cheese Ball

Everything Bagel Cheese Ball

This everything bagel cheese ball combines full-fat cream cheese, shredded sharp cheddar, grated Parmesan, Worcestershire sauce, and everything bagel seasoning for a no-bake holiday appetizer that takes ten minutes to mix. The chilled ball firms in about 2 hours, while the final roll in seasoning creates the signature crunch. Serve it with sturdy crackers, celery, and bell peppers at a game day gathering or holiday party when you need a reliable crowd pleaser.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 181
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon worcestershire sauce
  • 3 tablespoons everything bagel seasoning (divided)

Equipment

  • Mixing bowl
  • Plastic wrap
  • Measuring spoons
  • Plate

Method
 

  1. Mix the Cheese Base
    Place the softened cream cheese, sharp cheddar, Parmesan cheese, Worcestershire sauce, and 1 tablespoon of everything bagel seasoning in a medium bowl. Mash and stir the ingredients together until evenly combined and the mixture is smooth enough to shape.
    Make sure the cream cheese is properly softened before mixing. Cold, firm cream cheese will be difficult to incorporate and can leave lumps in the cheese mixture.
  2. Shape and Chill the Cheese Ball
    Transfer the mixture onto a sheet of plastic wrap or wax paper. Use the wrap to gather and shape the mixture into a compact ball, pressing gently to help it hold together.
    Refrigerate the cheese ball for about 2 hours, or until firm enough to handle and coat easily.
  3. Coat with Everything Bagel Seasoning
    Spread the remaining 2 tablespoons of everything bagel seasoning onto a plate or shallow dish. Unwrap the chilled cheese ball and gently roll it through the seasoning, turning it as needed until the entire surface is evenly coated.
    Press the cheese ball gently into the seasoning as you roll it so the seeds and seasonings adhere to the surface instead of falling away.
  4. Serve or Store
    Serve the cheese ball with crackers, sliced vegetables, or your favorite dippers. If you're not serving it immediately, cover and refrigerate until ready to serve.
    For the best texture, let the cheese ball sit at room temperature for about 15 minutes before serving. This softens the cheese slightly and makes it easier to spread onto crackers or vegetables.

Recipe Notes

Make Ahead: The cheese ball can be prepared up to 1 week in advance. Wrap it tightly in plastic wrap and place it in a sealed container in the refrigerator until ready to serve.
Seasoning: If making the cheese ball more than 1 day ahead, wait to coat it with the everything bagel seasoning. Roll it in the seasoning on the day you plan to serve it for the best texture and appearance.
Before Serving: Remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes. This softens the cheese slightly, making it easier to spread onto crackers.