Warm carrot salad

Warm carrot salad

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Warm carrot salad

The ingredient of Warm carrot salad

  1. 1/four cup pistachios
  2. 2 bunches Dutch carrots
  3. 100g Coles Brand Australian-fashion Feta
  4. 1/three cup coriander sprigs
  5. 2 tablespoons extra virgin olive oil
  6. 2 tablespoons lemon juice
  7. 1 teaspoon honey
  8. 1 pinch floor cinnamon

The instruction how to make Warm carrot salad

  1. Preheat oven to 180C (160C fan-forced). Spread pistachios onto an oven tray and bake for about 4 mins, until lightly toasted. Cool and kind of chop. Peel carrots and trim tops. Cook in a steamer for about three mins, till simply smooth.
  2. Meanwhile, to make the dressing, integrate all the ingredients in a small screw-pinnacle jar. Seal tightly and shake to mix.
  3. Toss heat carrots with 1/2 of the dressing. Arrange onto a serving platter, crumble feta over and sprinkle with the pistachios and coriander. Serve with the final dressing on the aspect.

Nutritions of Warm carrot salad

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