The ingredient of Cinnamon-glazed carrots
- 2 bunches baby (Dutch) carrots, trimmed, peeled
- 60ml (1/4 cup) water
- 30g butter, chopped
- 1 tablespoon brown sugar
- Large pinch of ground cinnamon
The instruction how to make Cinnamon-glazed carrots
- Place the carrots, water, butter, sugar and cinnamon in a medium saucepan over medium warmth. Bring to a simmer. Cover and prepare dinner for four mins.
- Uncover and prepare dinner for a in addition four minutes or until the carrots are soft and the sauce reduces barely.
Nutritions of Cinnamon-glazed carrotsfatContent: 94.405 calories
saturatedFatContent: 6.5 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 9.5 grams carbohydrates
cholesterolContent: 0.5 grams protein