Cinnamon-glazed carrots

Cinnamon-glazed carrots

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Cinnamon-glazed carrots

The ingredient of Cinnamon-glazed carrots

  1. 2 bunches baby (Dutch) carrots, trimmed, peeled
  2. 60ml (1/4 cup) water
  3. 30g butter, chopped
  4. 1 tablespoon brown sugar
  5. Large pinch of ground cinnamon

The instruction how to make Cinnamon-glazed carrots

  1. Place the carrots, water, butter, sugar and cinnamon in a medium saucepan over medium warmth. Bring to a simmer. Cover and prepare dinner for four mins.
  2. Uncover and prepare dinner for a in addition four minutes or until the carrots are soft and the sauce reduces barely.

Nutritions of Cinnamon-glazed carrots

fatContent: 94.405 calories
saturatedFatContent: 6.5 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 9.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 0.5 grams protein
sodiumContent:

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