Carrot pachadi

Carrot pachadi

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Carrot pachadi

The ingredient of Carrot pachadi

  1. 2 teaspoons vegetable oil
  2. 1 teaspoon yellow mustard seeds
  3. 2 fresh curry leaves, sliced
  4. 1 small carrot, grated
  5. 2/3 cup Tamar Valley Greek Style Yoghurt
  6. Pinch of dried chilli flakes

The instruction how to make Carrot pachadi

  1. Heat oil in a small frying pan over medium- high heat. Add mustard seeds and curry leaves. Cook, stirring, for 1 to two minutes or till seeds start to pop. Remove from warmth. Transfer to a bowl. Set aside to cool.
  2. Add carrot, yoghurt and chilli to mustard seeds. Season with salt and pepper. Stir to combine. Spoon into a serving bowl. Serve.

Nutritions of Carrot pachadi

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