Carrot cake with cream cheese frosting recipe

Carrot cake with cream cheese frosting recipe

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Carrot cake with cream cheese frosting recipe

The ingredient of Carrot cake with cream cheese frosting recipe

  1. 300g carrots, peeled and grated on a container grater
  2. 250g walnuts, more or less chopped
  3. 2 free range eggs
  4. 1 cup raw sugar
  5. three/4 cup canola oil
  6. 1 teaspoon vanilla essence
  7. 1 teaspoon ground cinnamon
  8. half teaspoon salt
  9. 1 cup plain flour
  10. 1 teaspoon baking powder
  11. 1 cup icing sugar
  12. 100g cream cheese, softened
  13. 45g unsalted butter, softened
  14. 1 teaspoon lemon juice
  15. 1 lemon, zest, finely grated

The instruction how to make Carrot cake with cream cheese frosting recipe

  1. Preheat oven to 180u2070C and line a 24x12cm loaf tin with baking paper.
  2. Combine eggs, sugar, oil, and vanilla in a big blending bowl and whisk to combination.
  3. Mix cinnamon, salt, flour and baking powder in a separate big blending bowl, then sift the dry substances into the egg combination and blend to combo.
  4. Add the carrots and walnuts and mix until simply combined.
  5. Pour the batter into the organized loaf tin and bake for 1 1/4 hours or till a skewer inserted into the loaf comes out smooth.
  6. Remove the cake from the oven and cool on a cord rack.
  7. While the cake is cooling, place all substances for the icing into a food processor or a medium mixing bowl and mix nicely till the icing is creamy, reserve.
  8. Once the carrot cake has cooled completely, cautiously put off from the loaf tin and peel away the baking paper.
  9. Spread the icing generously over the pinnacle of the carrot cake, slice and serve.

Nutritions of Carrot cake with cream cheese frosting recipe

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