Fettucine with feta and greens

Fettucine with feta and greens


Fettucine with feta and greens

The ingredient of Fettucine with feta and greens

  1. 1 cup frozen peas
  2. 375g Coles Brand Fettuccine
  3. 450g broccoli, cut into small florets
  4. 100g prosciutto, from the deli
  5. 1 tablespoon greater virgin olive oil
  6. 75g feta, crumbled
  7. Carrot ribbons, non-compulsory, to serve
  8. Basil leaves, non-obligatory, to serve

The instruction how to make Fettucine with feta and greens

  1. Place the peas in a sieve and partially thaw below heat water for 1 min.
  2. Cook the fettucine in a big pan of salted boiling water following packet directions, including the peas and broccoli in the ultimate 2 minutes of cooking, until the vegetables are simply smooth and the pasta is al dente. Drain and return to the pan.
  3. Meanwhile, prepare dinner the prosciutto below a warm grill or in a frying pan till brown and crisp. Cool barely, then crumble into portions.
  4. Add the oil, prosciutto and feta to the fettuccine combination. Toss to combine.

Nutritions of Fettucine with feta and greens

fatContent: 530.819 calories
saturatedFatContent: 10.8 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 83.8 grams carbohydrates
fibreContent: 7.2 grams sugar
cholesterolContent: 25.3 grams protein
sodiumContent: 30 milligrams cholesterol


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