Pasta with broccoli and feta

Pasta with broccoli and feta

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Pasta with broccoli and feta

The ingredient of Pasta with broccoli and feta

  1. 500g broccoli, trimmed, washed
  2. 400g dried orrechiette pasta
  3. 1/three cup extra-virgin olive oil
  4. 3 garlic cloves, beaten
  5. three small purple chillies, deseeded, finely chopped
  6. 125g decreased-fat Greek feta cheese, crumbled

The instruction how to make Pasta with broccoli and feta

  1. Cut broccoli into small florets.
  2. Cook pasta in a saucepan of boiling, salted water, following packet directions until soft, adding broccoli for the closing four mins. Drain, booking 1/2 cup cooking liquid. Return pasta and broccoli to pan.
  3. Heat oil in a frying pan over medium warmth. Add garlic and chilli. Cook, stirring, for 30 seconds or till aromatic. Remove from warmth.
  4. Add feta and reserved liquid to pasta mixture. Stir to mix. Serve drizzled with oil mixture.

Nutritions of Pasta with broccoli and feta

fatContent: 632.872 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 71 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent: 19 milligrams cholesterol

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