Pasta and broccoli
The ingredient of Pasta and broccoli
- 500g spaghetti
- 750g broccoli, trimmed, cut into small florets, stalks eliminated
- 1/3 cup olive oil
- 2 garlic cloves, overwhelmed
The instruction how to make Pasta and broccoli
- Cook pasta in a massive saucepan of boiling, salted water, following packet instructions, until soft. Add broccoli to pan for the remaining 5 mins of cooking. Drain. Return pan to medium-excessive warmth.
- Heat oil in pan. Add garlic. Cook, stirring, till fragrant. Return pasta and broccoli to pan. Stir to combine. Serve.
Nutritions of Pasta and broccolifatContent: 646.734 calories
saturatedFatContent: 20.7 grams fat
carbohydrateContent: 2.9 grams saturated fat
sugarContent: 86.4 grams carbohydrates
cholesterolContent: 22.1 grams protein