Beetroot tzatziki

Beetroot tzatziki


Beetroot tzatziki

The ingredient of Beetroot tzatziki

  1. 1 garlic clove, overwhelmed
  2. 1 big (approximately 600g) cooked beetroot, peeled
  3. 100ml thick Greek yoghurt
  4. 1 tablespoon chopped sparkling dill
  5. 1 tablespoon pink wine vinegar
  6. 2 tablespoons olive oil
  7. Grilled Turkish bread, to serve

The instruction how to make Beetroot tzatziki

  1. Grate beetroot right into a sieve over the sink. Set aside for 10 minutes to drain. Press with the returned of a spoon to remove excess liquid.
  2. Place ultimate elements in a non-steel bowl, upload the beetroot and stir nicely to mix.
  3. Serve with the grilled Turkish bread or as a part of a meze plate.

Nutritions of Beetroot tzatziki

fatContent: 186.659 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: 16 grams sugar
cholesterolContent: 4 grams protein
sodiumContent: 4 milligrams cholesterol


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