Beetroot, kumara and potato crisps

Beetroot, kumara and potato crisps

The ingredient of Beetroot, kumara and potato crisps

1. 285g (1 1/4 cups) white sugar
2. 250ml (1 cup) water
3. half of teaspoon chilli powder
4. 1/four teaspoon ground allspice
5. Salt & freshly ground black pepper
6. 2 beetroot bulbs
7. 1 medium (about 350g) orange sweet potato (kumara), peeled
8. 2 big (approximately 200g each) desiree potatoes, unpeeled, washed, dried

The instruction how to make Beetroot, kumara and potato crisps

1. Preheated oven to a hundred and eightyu00b0C. Line 2 massive baking trays with non-stick baking paper.
2. Combine sugar, water, chilli and allspice in a small saucepan. Season with salt and pepper. Stir over low warmness for five minutes or till sugar dissolves. Remove from warmth. Set aside for 10 mins to cool.
3. Wearing rubber gloves to keep away from staining your hands, trim and peel beetroot. Cut beetroot into 1-2mm-thick slices and place in a bowl. Cut candy potato and potato into 1-2mm-thick slices and vicinity in a separate bowl.
4. Add sugar combination to candy potato and potato slices and toss to coat. Set apart for 10 mins to soak. Transfer candy potato and potato slices to a colander to drain. Reserve sugar mixture.
5. Place the sweet potato and potato slices, in a single layer, on prepared trays. Bake in preheated oven, swapping trays halfway through cooking, for 20-half-hour or till mild brown and crisp. (Remove slices from oven once brown, as theyll cook at different fees.) Place crisps on wire racks to chill.
6. Meanwhile, upload reserved sugar aggregate to beetroot. Set apart for 10 minutes to soak. Drain. Place the beetroot, in a single layer, on prepared trays. Bake in oven, swapping trays midway throughcooking, for 20-30 minutes or till light brown and crisp. Remove from oven. Place on cord racks to chill.
7. Place crisps in a bowl and serve with dips.

Nutritions of Beetroot, kumara and potato crisps

fatContent: 210.32 calories
saturatedFatContent: 0.5 grams fat
carbohydrateContent:
sugarContent: 48 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 5 grams protein
sodiumContent: