Asparagus, carrot and infant kale slaw

Asparagus, carrot and infant kale slaw

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Asparagus, carrot and infant kale slaw

The ingredient of Asparagus, carrot and infant kale slaw

  1. 1 bunch asparagus, trimmed
  2. 2 carrots, peeled, reduce into matchsticks
  3. half small (400g) inexperienced cabbage, finely shredded
  4. 2 cups baby kale, shredded
  5. 3 inexperienced onions, thinly sliced diagonally
  6. 1/2 cup sparkling mint leaves, more or less chopped
  7. half of cup mayonnaise
  8. 1/4 cup lemon juice
  9. 1 1/2 teaspoons fennel seeds, crushed

The instruction how to make Asparagus, carrot and infant kale slaw

  1. Cut asparagus in half crossways. Thinly slice every piece lengthways.
  2. Combine asparagus, carrot, cabbage, kale, onion and mint in a massive bowl.
  3. Stir mayonnaise, lemon juice and fennel seeds in a jug. Season with salt and pepper. Add to cabbage aggregate. Toss to combine. Serve.

Nutritions of Asparagus, carrot and infant kale slaw

fatContent: 174.47 calories
saturatedFatContent: 15.2 grams fat
carbohydrateContent: 2.2 grams saturated fat
sugarContent: 5.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2.7 grams protein
sodiumContent: 22 milligrams cholesterol

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