Prawn and asparagus salad with lemon dressing

Prawn and asparagus salad with lemon dressing

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Prawn and asparagus salad with lemon dressing

The ingredient of Prawn and asparagus salad with lemon dressing

  1. 2 tablespoons lemon juice
  2. 1 tablespoon Dijon mustard
  3. 2 tablespoons olive oil
  4. 1kg barbecued prawns (see notice)
  5. 2 bunches barbecued asparagus (see note)
  6. 200g child rocket leaves
  7. 2 witlof, leaves separated

The instruction how to make Prawn and asparagus salad with lemon dressing

  1. Place the lemon juice, mustard and oil in a screw-pinnacle jar and shake until nicely blended. Season with salt and pepper.
  2. Arrange the prawns, asparagus, rocket and witlof on serving plates. Drizzle with lemon dressing and serve immediately.

Nutritions of Prawn and asparagus salad with lemon dressing

fatContent: 176.621 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 26 grams protein
sodiumContent:

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