Chargrilled asparagus with mustard vinaigrette

Chargrilled asparagus with mustard vinaigrette

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Chargrilled asparagus with mustard vinaigrette

The ingredient of Chargrilled asparagus with mustard vinaigrette

  1. Olive oil, to brush
  2. four bunches (approximately forty spears) asparagus, woody ends trimmed
  3. Freshly ground black pepper
  4. 2 tablespoons white wine vinegar
  5. 1 teaspoon Dijon mustard
  6. 1 teaspoon wholegrain mustard
  7. 1 teaspoon greater virgin olive oil
  8. 1 small garlic clove, overwhelmed
  9. 1/4 teaspoon caster sugar
  10. Salt & freshly floor black pepper

The instruction how to make Chargrilled asparagus with mustard vinaigrette

  1. To make the mustard vinaigrette, place the vinegar, Dijon and wholegrain mustards, oil, garlic and sugar in a screw-top jar. Season with salt and pepper and shake until combined.
  2. Preheat a barbeque or chargrill to medium-excessive. Lightly brush a touch olive oil over the ridges of the grill. Place half the asparagus on the grill in a single layer. Cook, turning on occasion, for 2-three minutes or until lightly browned and smooth crisp. Transfer to a serving dish. Repeat with the closing asparagus.
  3. Drizzle asparagus with dressing and season with pepper.

Nutritions of Chargrilled asparagus with mustard vinaigrette

fatContent: 16.491 calories
saturatedFatContent: 1 grams fat
carbohydrateContent:
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 1 grams protein
sodiumContent:

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