Asparagus with sourdough polonaise

Asparagus with sourdough polonaise

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Asparagus with sourdough polonaise

The ingredient of Asparagus with sourdough polonaise

  1. 2 slices white sourdough bread, torn (see notes)
  2. 30g butter, chopped
  3. 2 inexperienced onions, thinly sliced
  4. 1 garlic clove, beaten
  5. 2 hard-boiled eggs, finely chopped
  6. 1/4 cup grated parmesan
  7. 1/four cup finely chopped fresh flat-leaf parsley leaves
  8. 2 bunches asparagus, trimmed, halved lengthways
  9. 2 teaspoons greater virgin olive oil

The instruction how to make Asparagus with sourdough polonaise

  1. Place bread in a small meals processor. Process until coarse crumbs form.
  2. Melt butter in a huge frying pan over medium-high heat. Add onion. Cook, stirring, for two to 3 mins or until gentle. Add garlic and breadcrumbs. Cook, stirring, for 2 to a few minutes or until breadcrumbs are golden. Remove from heat. Add egg, parmesan and parsley. Gently toss to mix.
  3. Meanwhile, cook dinner asparagus in a large saucepan of boiling water for 1 to 2 minutes or till vivid green and just soft. Drain properly. Arrange asparagus on a serving plate. Drizzle with oil. Spoon polonaise over asparagus. Season with salt and pepper. Serve (see notes).

Nutritions of Asparagus with sourdough polonaise

fatContent: 220.119 calories
saturatedFatContent: 13.1 grams fat
carbohydrateContent: 6.2 grams saturated fat
sugarContent: 12.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 10.7 grams protein
sodiumContent: 140 milligrams cholesterol

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