BBQ asparagus, zucchini and snow pea salad recipe

BBQ asparagus, zucchini and snow pea salad recipe

By
ads

BBQ asparagus, zucchini and snow pea salad recipe

The ingredient of BBQ asparagus, zucchini and snow pea salad recipe

  1. 2 bunches asparagus, woody ends trimmed
  2. 300g snow peas, trimmed
  3. 2 zucchini, peeled into ribbons
  4. Flat-leaf parsley leaves, to sprinkle
  5. 1 red capsicum, quartered, seeded
  6. 100g Perino tomatoes, coarsely chopped
  7. 1 tbs tired baby capers
  8. 1 garlic clove, crushed
  9. 1 tired anchovy fillet, finely chopped
  10. 1/four cup (60ml) olive oil
  11. 1 tbs crimson wine vinegar
  12. half of cup chopped flat-leaf parsley

The instruction how to make BBQ asparagus, zucchini and snow pea salad recipe

  1. To make the charred capsicum salsa, heat a barbeque grill or chargrill on excessive. Cook the capsicum on grill, pores and skin-aspect down, for 10 mins or until lightly charred and slightly softened. Set apart to cool barely. Finely chop. Place in a bowl with the tomato, capers, garlic, anchovy, oil, vinegar and parsley. Season. Stir to mix.
  2. Cook the asparagus, peas and zucchini on grill, in 2 batches, for two minutes each facet or until brilliant inexperienced and tender. Transfer to a serving platter. Top with the charred capsicum salsa and parsley.

Nutritions of BBQ asparagus, zucchini and snow pea salad recipe

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2
Tags:

You may also like