Roasted tomatoes and asparagus with tacky crumbs recipe

Roasted tomatoes and asparagus with tacky crumbs recipe

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Roasted tomatoes and asparagus with tacky crumbs recipe

The ingredient of Roasted tomatoes and asparagus with tacky crumbs recipe

  1. 2 bunches asparagus, trimmed
  2. 200g Solanato tomatoes, halved
  3. 2 garlic cloves, thinly sliced
  4. 2 tablespoons greater virgin olive oil
  5. 2 tablespoons balsamic vinegar
  6. half of cup coarse clean breadcrumbs
  7. 2 tablespoons finely chopped fresh basil, plus greater leaves, to serve
  8. 1/3 cup grated pizza cheese

The instruction how to make Roasted tomatoes and asparagus with tacky crumbs recipe

  1. Preheat oven to 200C/180C fan-compelled. Line a huge baking tray with baking paper.
  2. Arrange asparagus alongside the centre of organized tray. Top with tomatoes. Sprinkle with garlic and drizzle with oil. Season with salt and pepper. Roast for 12 mins.
  3. Remove greens from oven. Drizzle with vinegar. Combine breadcrumbs, basil and cheese in a bowl. Sprinkle breadcrumb combination over tomatoes. Roast for a similarly five to 7 mins or until breadcrumbs are golden and asparagus is soft. Serve sprinkled with extra basil.

Nutritions of Roasted tomatoes and asparagus with tacky crumbs recipe

fatContent: 216.534 calories
saturatedFatContent: 12.2 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 16.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 7.9 grams protein
sodiumContent: 7 milligrams cholesterol

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