Easy carbonara

Easy carbonara

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Easy carbonara

The ingredient of Easy carbonara

  1. 200g pasta
  2. 1 tablespoon olive oil
  3. 100g diced bacon
  4. 1-2 cloves of garlic, beaten
  5. 2 cups steamed mixed vegetables, diced
  6. 600ml thickened cream
  7. 1 egg, crushed

The instruction how to make Easy carbonara

  1. Cook pasta according to packet instructions and drain.
  2. Heat oil in a pan and prepare dinner bacon.
  3. Add garlic and vegetables.
  4. Add cream and stir until the mixture starts to thicken.
  5. Remove pan from heat and add the recent drained pasta. Roughly combine.
  6. Add egg and speedy stir thru before it scrambles.

Nutritions of Easy carbonara

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

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