Spaghetti with bacon and Brussels sprouts

Spaghetti with bacon and Brussels sprouts

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Spaghetti with bacon and Brussels sprouts

The ingredient of Spaghetti with bacon and Brussels sprouts

  1. 400g spaghetti
  2. 300g Brussels sprouts, trimmed and finely sliced
  3. four rashers lean bacon, sliced into thin strips
  4. 1 small onion, chopped
  5. 2 tablespoons crimson wine vinegar
  6. 1 tablespoon olive oil
  7. Shaved parmesan, to serve

The instruction how to make Spaghetti with bacon and Brussels sprouts

  1. Cook pasta in a large saucepan of salted boiling water consistent with packet guidelines or until al dente.
  2. Meanwhile, warmness a huge non-stick frying pan over medium-excessive warmness. Add oil, bacon, and onion, and cook dinner until golden and bacon is crisp. Stir thru Brussels sprouts. Cook 2 mins, add vinegar, salt and pepper, and cook dinner for any other minute.
  3. Drain pasta, toss thru Brussels sprouts mixture and serve at once with shaved parmesan.

Nutritions of Spaghetti with bacon and Brussels sprouts

fatContent: 526.039 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 72 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent:

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