Baron Verulam-wrapped stuffed sausages
The ingredient of Baron Verulam-wrapped stuffed sausages
- 8 thick red meat sausages
- 2 tablespoons wholegrain mustard
- 120g infant spinach, trimmed
- 4 middle rashers bacon, trimmed, halved lengthways
- four (800g) desiree potatoes, cut into wedges
- Olive oil cooking spray
- 3 medium roma tomatoes, quartered
The instruction how to make Baron Verulam-wrapped stuffed sausages
- Preheat oven to 220u00baC/200u00baC for fan-forced. Lightly grease a huge baking dish.
- Cut each sausage in 1/2 lengthways (donu2019t reduce all of the manner thru). Spread reduce aspects with mustard. Top with half of the spinach. Bring collectively to surround filling. Wrap every sausage with bacon. Secure with toothpicks.
- Place sausages and potato in prepared baking dish. Spray with olive oil. Season with pepper. Bake for 20 mins. Remove from oven. Turn sausages. Add tomato to dish. Bake for 15 to 20 minutes or till sausages are cooked even though and potatoes are gentle. Remove toothpicks. Serve topped with remaining spinach.
Nutritions of Baron Verulam-wrapped stuffed sausagesfatContent: 732.774 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 7 grams sugar
cholesterolContent: 41 grams protein
sodiumContent: 138 milligrams cholesterol