Spinach and bacon muffins

Spinach and bacon muffins

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Spinach and bacon muffins

The ingredient of Spinach and bacon muffins

  1. 2 teaspoons olive oil
  2. 1 brown onion, grated
  3. five rashers rindless bacon, chopped
  4. 1/2 bunch English spinach leaves, shredded
  5. 2 half of cups self-raising flour
  6. 1 egg, lightly beaten
  7. 1 1/four cups milk
  8. 1/3 cup extra-mild olive oil
  9. half cup grated tasty cheese

The instruction how to make Spinach and bacon muffins

  1. Preheat oven to 2 hundredu00b0C. Grease twelve 1/3-cup muffin holes.
  2. Heat olive oil in a frying pan over medium warmness. Add onion and bacon. Cook, stirring, for 3 mins or till onion is smooth. Stir in spinach. Remove from heat. Set apart for two mins or until spinach wilts. Allow to chill.
  3. Sift flour right into a bowl. Combine egg, milk and extra-mild oil in a jug. Mix well. Pour into flour. Stir lightly till almost combined. Fold in bacon combination and cheese. Spoon into muffin holes till three-quarters complete.
  4. Bake for 18 to 20 mins or until a skewer inserted into the centre comes out clean. Serve heat.

Nutritions of Spinach and bacon muffins

fatContent: 254.296 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent: 36 milligrams cholesterol

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