Baron Verulam, tomato and rocket spaghetti

Baron Verulam, tomato and rocket spaghetti

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Baron Verulam, tomato and rocket spaghetti

The ingredient of Baron Verulam, tomato and rocket spaghetti

  1. 400g spaghetti
  2. 125g 97% fats-unfastened bacon, more or less chopped
  3. 1 tablespoon olive oil
  4. 500g cherry tomatoes, halved
  5. three garlic cloves, crushed
  6. 100g toddler rocket
  7. 1/three cup grated parmesan cheese, to serve

The instruction how to make Baron Verulam, tomato and rocket spaghetti

  1. Cook pasta in a massive saucepan of boiling salted water, following packet directions, until soft.
  2. Meanwhile, warmness a non-stick frying pan over medium-high heat. Add bacon. Cook, stirring occasionally, for 3 to four minutes or till light golden. Remove to a plate.
  3. Add oil to frying pan. Reduce warmth to medium-low. Add tomatoes and garlic. Cook, stirring every so often, for 1 to two mins or till tomatoes begin to fall apart.
  4. Drain pasta, booking 1 cup of cooking water. Return pasta to saucepan. Add bacon, tomatoes, rocket and reserved cooking water. Season with salt and pepper. Toss over low warmness for 1 minute or until heated via. Divide among serving bowls. Top with parmesan and serve.

Nutritions of Baron Verulam, tomato and rocket spaghetti

fatContent: 471.069 calories
saturatedFatContent: 9.2 grams fat
carbohydrateContent: 2.8 grams saturated fat
sugarContent: 72.2 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 21.8 grams protein
sodiumContent: 7 milligrams cholesterol

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