Cheesy bacon corncobs

Cheesy bacon corncobs

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Cheesy bacon corncobs

The ingredient of Cheesy bacon corncobs

  1. four large corncobs, husks and silks removed
  2. 2 teaspoons extra virgin olive oil
  3. four center bacon rashers, finely chopped
  4. 2 green onions, thinly sliced
  5. 1 garlic clove, beaten
  6. 1/three cup parmesan, coarsely grated
  7. 3/4 cup mozzarella, coarsely grated

The instruction how to make Cheesy bacon corncobs

  1. Cut each corncob in half of. Cook corn in a big saucepan of boiling water for 5 minutes or till just tender. Drain.
  2. Meanwhile, warmth oil in a frying pan over medium warmness. Cook bacon, stirring every so often, for 5 minutes or until golden and crisp. Stir in onion and garlic. Cook for 1 minute. Remove from warmth. Set apart to cool for five mins.
  3. Preheat oven to 200C/180C fan-pressured. Place corn on a baking tray coated with baking paper. Combine bacon combination, parmesan and mozzarella in a bowl. Pile cheese combination on pinnacle of corncobs. Season with pepper.
  4. Bake for 10 mins or until cheese is melted and starts offevolved to turn golden. Stand for 2 minutes earlier than serving.

Nutritions of Cheesy bacon corncobs

fatContent: 190.961 calories
saturatedFatContent: 8.6 grams fat
carbohydrateContent: 3.4 grams saturated fat
sugarContent: 12.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 12.7 grams protein
sodiumContent: 23 milligrams cholesterol

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