Corn and bacon fritters

Corn and bacon fritters

The ingredient of Corn and bacon fritters

1. 2 rashers rindless shortcut bacon, chopped
2. 200g desiree potatoes, peeled, grated
3. 2 x 125g cans corn kernels, drained, rinsed
4. 11/2 tablespoons chopped fresh chives
5. Avocado, diced, to serve
6. Light bitter cream, to serve
7. Chopped fresh chives, to serve
8. 2/3 cup self-raising flour
9. 2 eggs
10. 1/2 cup milk

The instruction how to make Corn and bacon fritters

1. Heat a frying pan over high heat. Add bacon. Cook, stirring, for two minutes or until crisp. Transfer to a plate.
2. Make Basic batter: Sift flour right into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until easy.
3. Using arms, squeeze excess moisture from potato. Stir bacon, potato, corn and chives into batter.
4. Heat 1 tablespoon oil in pan over medium heat. Using 1 heaped tablespoon mixture in line with fritter, cook dinner 4 fritters for three mins every facet or until golden and cooked thru. Repeat to make sixteen fritters. Serve with avocado, bitter cream and chives.

Nutritions of Corn and bacon fritters

fatContent: 434.502 calories
saturatedFatContent: 26.3 grams fat
carbohydrateContent: 8.8 grams saturated fat
sugarContent: 33.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 13.9 grams protein
sodiumContent: 121 milligrams cholesterol