Potato, bacon and leek gratin

Potato, bacon and leek gratin


Potato, bacon and leek gratin

The ingredient of Potato, bacon and leek gratin

  1. 1kg chat potatoes, quartered
  2. four rashers center bacon, rind eliminated, trimmed, chopped
  3. 1 medium leek, trimmed, halved, washed, thinly sliced
  4. 1 garlic clove, overwhelmed
  5. 1 cup reduced-fats sour cream
  6. 1 cup grated reduced-fats tasty cheese

The instruction how to make Potato, bacon and leek gratin

  1. Preheat oven to 180u00b0C/one hundred sixtyu00b0C fan-forced. Place potato in a saucepan of boiling, salted water over high warmth. Cook for 10 to 12 mins or until simply soft. Drain.
  2. Grease a 7cm-deep, eight cup-ability ovenproof dish. Combine potato, bacon, leek, garlic, bitter cream and 1/2 the cheese in a bowl. Season with pepper. Transfer to prepared dish. Sprinkle over final cheese. Bake for 25 minutes or until potato is tender and cheese melted and golden. Serve.

Nutritions of Potato, bacon and leek gratin

fatContent: 474.176 calories
saturatedFatContent: 22.6 grams fat
carbohydrateContent: 13.5 grams saturated fat
sugarContent: 37 grams carbohydrates
cholesterolContent: 26.7 grams protein
sodiumContent: 84 milligrams cholesterol


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