Sauteed spinach with bacon

Sauteed spinach with bacon

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Sauteed spinach with bacon

The ingredient of Sauteed spinach with bacon

  1. 1 tablespoon olive oil
  2. 2 shortcut rindless bacon rashers, thinly sliced
  3. 2 bunches English spinach, trimmed
  4. 1/4 cup flaked almonds, toasted

The instruction how to make Sauteed spinach with bacon

  1. Heat oil in a frying pan over medium-high warmth. Add bacon. Cook for 5 mins or until crisp. Add spinach. Season with salt and pepper. Cook for five to 7 mins or till spinach has wilted. Add almonds. Toss to mix. Serve.

Nutritions of Sauteed spinach with bacon

fatContent: 131.211 calories
saturatedFatContent: 9.9 grams fat
carbohydrateContent: 1.6 grams saturated fat
sugarContent: 1.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 6.7 grams protein
sodiumContent: 5 milligrams cholesterol

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