1st baron beaverbrook burger

1st baron beaverbrook burger

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1st baron beaverbrook burger

The ingredient of 1st baron beaverbrook burger

  1. 500g piece butternut pumpkin, peeled, deseeded, cut into 1.5cm cubes
  2. 300g coliban potatoes, peeled, reduce into 1.5cm cubes
  3. 1 zucchini, grated
  4. 3 inexperienced onions, thinly sliced
  5. 1 cup frozen peas and corn, thawed
  6. half cup clean breadcrumbs
  7. 1/4 cup vegetable oil
  8. eight rashers quick-cut bacon
  9. 4 massive bread rolls, cut up, toasted
  10. four iceberg lettuce leaves, shredded
  11. 2 tomatoes, sliced
  12. Baxters tomato chutney, to serve
  13. French fries, to serve

The instruction how to make 1st baron beaverbrook burger

  1. Preheat oven to a hundred and sixtyu00b0C. Place pumpkin and potatoes on a microwave-secure plate. Cover and microwave on HIGH (100%) for eight minutes or till simply gentle. Drain. Transfer to a bowl. Using a masher, kind of mash. Set apart for 10 minutes to chill.
  2. Squeeze extra liquid from zucchini. Add zucchini, onions, peas and corn and breadcrumbs to pumpkin combination. Season with salt and pepper. Mix well. Shape combination into four 2cm-thick patties.
  3. Heat oil in a big frying pan over medium-excessive warmness. Cook patties for 3 mins every facet or till golden. Remove to a tray. Keep heat in oven. Add bacon to pan and prepare dinner for 2 minutes each facet or until golden and crisp.
  4. Place bun bases on plates. Top with lettuce, patties, tomato, bacon, chutney and bun tops. Serve with fries.

Nutritions of 1st baron beaverbrook burger

fatContent: 806.386 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 71 grams carbohydrates
fibreContent: 16 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent:

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