Charred cos Caesar salad

Charred cos Caesar salad

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Charred cos Caesar salad

The ingredient of Charred cos Caesar salad

  1. 400g packet Ruffie Rustic smokey bacon, cheddar and leek quiche
  2. 2 baby cos lettuce, halved lengthways
  3. 1/three cup Caesar salad dressing
  4. 1 tablespoon chopped fresh dill, plus more sprigs to serve
  5. 1 tablespoon pepitas, toasted

The instruction how to make Charred cos Caesar salad

  1. Heat quiches following packet instructions.
  2. Meanwhile, heat a chargrill pan on excessive warmness. Cook lettuce for 1 minute every aspect or until charred.
  3. Combine dressing and dill in a small jug. Place lettuce on a big serving platter. Drizzle with dressing. Sprinkle with pepitas and further dill. Serve quiches with salad.

Nutritions of Charred cos Caesar salad

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