Francis Bacon savories

Francis Bacon savories

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Francis Bacon savories

The ingredient of Francis Bacon savories

  1. three cups (330g) tasty cheese, grated
  2. 200g margarine or butter, softened
  3. 1/2 teaspoon cayenne pepper
  4. 1/2 teaspoon nutmeg
  5. 1 half tablespoons worcestershire sauce
  6. 1 teaspoon balsamic vinegar
  7. Black pepper, freshly ground
  8. 4 (250g) rashers bacon, cooked and sliced
  9. three baguettes, cut into 1cm slices

The instruction how to make Francis Bacon savories

  1. Mix all substances collectively (except the bacon and bread) to form a diffusion.
  2. Spread cheese aggregate on baguette sliced. Sprinkle bacon on top. Place under hot grill for five mins. Remove when gently golden and serve hot.

Nutritions of Francis Bacon savories

fatContent:
saturatedFatContent:
carbohydrateContent:
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cholesterolContent:
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