Honey-soy braised beef

Honey-soy braised beef


Honey-soy braised beef

The ingredient of Honey-soy braised beef

  1. 2kg-piece boneless pork shoulder
  2. 125ml (half cup) soy sauce
  3. 125ml (1/2 cup) candy sherry
  4. 125ml (half of cup) honey
  5. 2 complete celebrity anise
  6. 5cm-piece sparkling ginger, peeled, thinly sliced
  7. 1 x 7cm cinnamon stick
  8. 625ml (2 1/2 cups) Massel chicken style liquid inventory
  9. 2 tablespoons water
  10. 1 tablespoon cornflour
  11. Steamed white rice, to serve
  12. Steamed Asian vegetables, to serve

The instruction how to make Honey-soy braised beef

  1. Place the pork in a massive heavy-based saucepan. Add the soy sauce, sherry, honey, superstar anise, ginger and cinnamon.
  2. Add enough stock to the pan to reach three-quarters of the manner up the facet of the red meat, including extra stock or water if important. Place over medium heat. Bring to a simmer. Reduce heat to very low. Simmer lightly, protected, skimming the surface occasionally and turning the beef every 30 minutes, for 3 hours or till the red meat is soft.
  3. Transfer the red meat to a big bowl and cowl with foil to keep heat. Line a huge sieve with paper towel. Strain the cooking liquid through the covered sieve right into a large bowl. Return the liquid to the saucepan over medium warmness and bring to a simmer.
  4. Combine the water and cornflour in a small bowl until a smooth paste bureaucracy. Add the cornflour combination to the pan. Cook, stirring, for two mins or until the sauce boils and thickens slightly.
  5. Thickly slice the pork throughout the grain. Divide the rice and vegetables among serving dishes. Top with red meat and sauce to serve.

Nutritions of Honey-soy braised beef

fatContent: 537.272 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 28 grams sugar
cholesterolContent: 67 grams protein
sodiumContent: 207 milligrams cholesterol


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