Pork ribs

Pork ribs

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Pork ribs

The ingredient of Pork ribs

  1. 1kg Coles butcher beef spare ribs
  2. 160g Coles honey soy marinade
  3. 2 x 250g packets microwavable white lengthy grain rice
  4. Salad, to serve
  5. Lemon, cut into wedges, to serve

The instruction how to make Pork ribs

  1. Preheat oven to 200C or 180C fan-forced. Place red meat ribs on a rack in a massive roasting pan and brush with honey marinade. Roast for 45 minutes, brushing with marinade regularly and turning every 15 minutes.
  2. Meanwhile, warmness rice in microwave in line with packet guidelines. Serve ribs with rice, salad and lemon wedges.

Nutritions of Pork ribs

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