Curtis Stones roast pork and not using a-fail crackling recipe

Curtis Stones roast pork and not using a-fail crackling recipe

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Curtis Stones roast pork and not using a-fail crackling recipe

The ingredient of Curtis Stones roast pork and not using a-fail crackling recipe

  1. 2kg Coles Australian Pork Leg Roast Boneless

The instruction how to make Curtis Stones roast pork and not using a-fail crackling recipe

  1. Position a rack in centre of oven and preheat to one hundred fiftyu00b0C (a hundred thirtyu00b0C fan-pressured). Using a sharp knife or container cutter, deepen scoring in rind and fat of beef (do not cut through meat). Season the pork generously with salt.
  2. Roast red meat on a baking tray for 2 - 2 half of hours or till an instantaneous-examine thermometer inserted into centre of red meat reads 50u00b0C. Remove red meat from tray and pour off amassed fats.
  3. Increase oven temperature to 250u00b0C (230u00b0C fan-compelled). Return beef to tray and roast for 30 mins or until rind is crisp and crackling and the inner temperature is 60u00b0C. Transfer red meat to a carving board and set aside for 15 minutes to rest.
  4. Using a serrated knife, reduce beef into 2cm-thick slices. Serve with the Apple Jelly Gems.

Nutritions of Curtis Stones roast pork and not using a-fail crackling recipe

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