Slow cooker beef belly in apricot sauce recipe

Slow cooker beef belly in apricot sauce recipe

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Slow cooker beef belly in apricot sauce recipe

The ingredient of Slow cooker beef belly in apricot sauce recipe

  1. half cup apricot nectar
  2. half cup tomato sauce
  3. 1 tablespoon Worcestershire sauce
  4. 2 tablespoons sherry vinegar
  5. 1/four cup dark brown sugar
  6. 2 teaspoons onion powder
  7. 1 teaspoon dried oregano
  8. 1 teaspoon cracked black pepper
  9. 1 teaspoon salt
  10. 1.4kg piece boneless pork stomach
  11. Steamed lemon inexperienced beans, to serve
  12. Steamed halved asparagus, to serve

The instruction how to make Slow cooker beef belly in apricot sauce recipe

  1. Combine nectar, sauces, vinegar, sugar, onion powder, oregano, pepper and salt in a bowl.
  2. Score beef rind in a diamond pattern (see note). Place half of the sauce mixture in the bowl of a slow cooker. Add beef, rind-facet down. Pour over ultimate sauce. Cover. Cook on excessive for three hours (or low for six hours). Turn beef. Cook on excessive for a in addition 1 hour (or low for two hours) or till pork is soft.
  3. Carefully transfer red meat to a serving platter. Drizzle with some of the pan juices. Serve with steamed lemon inexperienced beans and asparagus.

Nutritions of Slow cooker beef belly in apricot sauce recipe

fatContent: 558.304 calories
saturatedFatContent: 38.4 grams fat
carbohydrateContent: 13.1 grams saturated fat
sugarContent: 15.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 37.2 grams protein
sodiumContent: 87 milligrams cholesterol

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