Pumpkin soup with caramelised onion

Pumpkin soup with caramelised onion

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Pumpkin soup with caramelised onion

The ingredient of Pumpkin soup with caramelised onion

  1. 1/four cup (60ml) olive oil
  2. 1 onion, chopped
  3. 1 leek (faded component handiest), chopped
  4. 1kg pumpkin, peeled, chopped
  5. 1/2 tsp floor nutmeg
  6. three cups (750ml) Massel chicken style liquid inventory
  7. 300ml thickened cream
  8. 1 tbs olive oil
  9. 1/4 cup (60ml) balsamic vinegar
  10. 1/four cup (60g) brown sugar
  11. 3 crimson onions, thinly sliced

The instruction how to make Pumpkin soup with caramelised onion

  1. For the onion, vicinity all components in a saucepan over medium-excessive heat with 1 cup (250ml) water. Bring to a simmer, then lessen heat to low. Cover and prepare dinner for 35-forty mins till decreased. Uncover and prepare dinner for three-4 minutes till caramelised. Remove from warmness and set aside.
  2. Meanwhile, warmth oil in a large saucepan over medium heat. Add onion and leek, and prepare dinner for three-four mins till tender. Add pumpkin and cook dinner for three-4 minutes until tender. Season and upload nutmeg and inventory, then carry to the boil. Reduce heat to low, cowl and prepare dinner for 15-20 minutes until pumpkin is soft. Cool slightly, then whiz in a blender till clean. Return to pan, then stir in 1/2 the cream and gently reheat. Serve soup crowned with ultimate cream and caramelised onions.

Nutritions of Pumpkin soup with caramelised onion

fatContent: 418.967 calories
saturatedFatContent: 31.4 grams fat
carbohydrateContent: 13.7 grams saturated fat
sugarContent: 34.2 grams carbohydrates
fibreContent: 19.4 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent: 69 milligrams cholesterol

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