Easy chicken noodle soup

Easy chicken noodle soup

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Easy chicken noodle soup

The ingredient of Easy chicken noodle soup

  1. 1ltr Massel hen fashion liquid inventory
  2. 2 cups water
  3. 100g thin spaghetti, damaged into quick lengths
  4. 1 Coles Hot Roast Chicken, meat shredded
  5. 100g spinach
  6. four spring onions, chopped
  7. 300g Coles Bakery Stone Baked Parmesan & Onion Batard, to serve

The instruction how to make Easy chicken noodle soup

  1. Heat inventory and water in a huge saucepan over medium-high warmness until just simmering. Remove from heat and upload spaghetti. Cook over medium warmth for 8-10 minutes or till smooth.
  2. Add shredded chook and spinach and stir till wilted. Season to flavor. Spoon into bowls and pinnacle with spring onions. Serve with bread.

Nutritions of Easy chicken noodle soup

fatContent: 763.844 calories
saturatedFatContent: 34.6 grams fat
carbohydrateContent: 7.7 grams saturated fat
sugarContent: 51.5 grams carbohydrates
fibreContent: 1.9 grams sugar
proteinContent:
cholesterolContent: 58.2 grams protein
sodiumContent: 152 milligrams cholesterol

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