Broccoli soup with prosciutto and almonds

Broccoli soup with prosciutto and almonds

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Broccoli soup with prosciutto and almonds

The ingredient of Broccoli soup with prosciutto and almonds

  1. 1 Massel chicken stock dice
  2. 1 massive desiree potato, peeled, diced
  3. 500g broccoli, reduce into florettes
  4. 1/four teaspoon floor nutmeg
  5. Salt & freshly floor pepper
  6. 6 slices prosciutto
  7. 1/4 cup (65g) bitter cream
  8. 1/four cup (40g) slivered almonds, toasted

The instruction how to make Broccoli soup with prosciutto and almonds

  1. Place the fowl stock cube and 1 litre (4 cups) water in a large saucepan. Cover and produce to the boil over a medium high heat. Add potato, cover, and cook for 10 minutes. Add broccoli and nutmeg, and cook for a in addition five-7 minutes or until just smooth.
  2. Remove from the heat and set apart to chill slightly. Transfer to a food processor and process until easy. Season with salt and pepper.
  3. Preheat the grill on excessive. Grill the prosciutto for 1-2 mins or until crisp. Break the prosciutto into huge pieces. Serve the soup topped with a dollop of sour cream, a sprinkle of slivered almonds and the prosciutto

Nutritions of Broccoli soup with prosciutto and almonds

fatContent: 266.963 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 18 grams protein
sodiumContent: 37 milligrams cholesterol

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