Char siu red meat with broccolini

Char siu red meat with broccolini

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Char siu red meat with broccolini

The ingredient of Char siu red meat with broccolini

  1. 100g thin rice noodles
  2. 1 tablespoon sunflower oil
  3. 2 garlic cloves, chopped
  4. 400g beef mince
  5. 2cm piece ginger, grated
  6. 1/four cup (60ml) Chinese rice wine (shaohsing)(see word)
  7. 1/four cup (60ml) char siu sauce (Chinese barbecue sauce)(see notice)
  8. 2 bunches broccolini, trimmed, blanched, refreshed
  9. 1/three cup (50g) unsalted roasted peanuts, chopped
  10. 1 lengthy red chilli, sliced
  11. Coriander leaves, to serve

The instruction how to make Char siu red meat with broccolini

  1. Cook noodles in keeping with packet instructions. Drain. Set aside.
  2. Meanwhile, heat oil in a huge frypan or wok over excessive warmness. Add the garlic, beef and ginger, then cook, breaking apart the beef with a timber spoon, for three-4 mins until the beef is browned. Add the rice wine and char sui sauce, then simmer for 1 minute. Add the broccolini and stir until warmed thru.
  3. Divide the noodles among plates and pinnacle with the beef combination. Garnish with peanuts, chilli and coriander, then serve.

Nutritions of Char siu red meat with broccolini

fatContent: 494.73 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 28 grams protein
sodiumContent: 76 milligrams cholesterol

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