Satay pork stir-fry

Satay pork stir-fry

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Satay pork stir-fry

The ingredient of Satay pork stir-fry

  1. 2 x 250g pkts basmati rice
  2. 2 teaspoons olive oil
  3. 400g pork stir-fry strips
  4. 2 x 400g pkts Asian Stir-Fry Vegetables
  5. 1 tablespoon water
  6. 1 x 300g btl Asia at Home Thai Satay Sauce

The instruction how to make Satay pork stir-fry

  1. Heat rice following packet guidelines.
  2. Meanwhile, warmth half of the oil in a wok over medium-high warmness. Add half of the pork and stir-fry for two mins or till brown. Transfer to a bowl. Repeat with the final pork, reheating the wok between batches. Three. Heat the last oil in the wok over medium-excessive heat. Add the veggies and stir-fry for two mins. Add the water. Cover and prepare dinner for 1 minute. Add the pork and sauce, and stir-fry for 1 minute or till heated thru.
  3. Divide the rice among serving dishes and top with the beef combination to serve.

Nutritions of Satay pork stir-fry

fatContent: 688.559 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent:
cholesterolContent: 36 grams protein
sodiumContent: 87 milligrams cholesterol

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