Paprika beef meatballs and tomato salad

Paprika beef meatballs and tomato salad

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Paprika beef meatballs and tomato salad

The ingredient of Paprika beef meatballs and tomato salad

  1. 500g Coles Australian 3 Star Beef Mince
  2. 2 teaspoons floor paprika
  3. 1 garlic clove
  4. 1 tablespoon tomato paste
  5. 1/2 teaspoon cayenne pepper (elective)
  6. 350g combined medley tomatoes, sliced
  7. 1 small red onion, thinly sliced
  8. 1 celery stick, thinly sliced
  9. half of cup flat-leaf parsley leaves
  10. 2 tablespoons pitted green olives, thinly sliced
  11. 1 tablespoon olive oil
  12. 2 tablespoons lemon juice

The instruction how to make Paprika beef meatballs and tomato salad

  1. Combine the mince, paprika, garlic, tomato paste and cayenne pepper, if desired, in a bowl. Shape tablespoonfuls of mince aggregate into ovals.
  2. Heat a greased barbecue flat plate or frying pan on excessive. Cook the meatballs, turning from time to time, for six mins or till browned throughout and cooked thru. Transfer to a plate and cover with foil to maintain heat.
  3. Combine the tomato, onion, celery and parsley in a large bowl. Add the meatballs and toss lightly to mix.
  4. Combine olives, oil and lemon juice in a screw-pinnacle jar. Season. Shake to mix. Drizzle dressing over salad and season.

Nutritions of Paprika beef meatballs and tomato salad

fatContent: 446.93 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent:

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