Thai red meat energy bowl

Thai red meat energy bowl


Thai red meat energy bowl

The ingredient of Thai red meat energy bowl

  1. 600g pork blade steak, trimmed of fat, sliced thinly throughout the grain
  2. three teaspoon floor coriander
  3. 1 teaspoon ground cumin
  4. 1 teaspoon floor turmeric
  5. 2 tablespoon coconut cream
  6. 2 teaspoon fish sauce
  7. 1 cup red rice
  8. 200g snow peas, sliced lengthways
  9. 2 carrots, cut into batons
  10. 250g punnet cherry tomatoes, halved
  11. half cup mung bean sprouts
  12. Juice 1 lime
  13. 1 tablespoon palm sugar
  14. Thai basil, to serve
  15. Lime wedges, to serve
  16. Chilli, to serve

The instruction how to make Thai red meat energy bowl

  1. Place pork in a bowl and upload coriander, cumin, turmeric, coconut cream and 1 teaspoon fish sauce. Stir to combine.
  2. Rinse rice in a sieve and region in a saucepan with 2 cups water, cowl with a lid and produce to the boil. Reduce warmth and simmer for 15-20 minutes until soft and water has absorbed.
  3. Preheat a bbq or large non-stick fry pan to high warmness and cook dinner pork for 30 seconds according to side.
  4. In a massive bowl, combine the snow peas, carrots, tomatoes and sprouts.
  5. Combine lime juice, palm sugar and 1 teaspoon fish sauce to make the dressing.
  6. Place rice and salad in a bowl and top with red meat, thai basil, lime wedges, sliced chilli and dressing.

Nutritions of Thai red meat energy bowl



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