Soup food plan

Soup food plan

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Soup food plan

The ingredient of Soup food plan

  1. 1 bunch shallots, thinly sliced
  2. 1 bunch celery, leaves included, finely sliced
  3. three small inexperienced capsicum, finely chopped
  4. 3 medium tomatoes, finely chopped
  5. 4 big carrots, finely chopped
  6. 300g green beans, trimmed, chopped
  7. 30g packet Vegetable Soup blend
  8. 2 cups (500ml) water
  9. 3 cups (750ml) Massel hen style liquid stock
  10. 2 x 810g cans overwhelmed tomatoes

The instruction how to make Soup food plan

  1. Combine components in a massive saucepan. Bring to the boil. Reduce warmness. Simmer, covered, for 20 mins or till vegetables are soft. Season with salt and pepper.

Nutritions of Soup food plan

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