Char siu fowl drumettes

Char siu fowl drumettes


Char siu fowl drumettes

The ingredient of Char siu fowl drumettes

  1. half of cup char siu sauce
  2. 1 tablespoon soy sauce
  3. 1 tablespoon shao hsing (Chinese cooking wine)
  4. 2cm piece clean ginger, finely grated
  5. 1 teaspoon sesame oil
  6. 1.4kg chicken drumettes
  7. 2 green onions (inexperienced part simplest), to serve

The instruction how to make Char siu fowl drumettes

  1. Combine sauces, shao hsing, ginger and sesame oil in a massive glass dish. Add bird. Season with pepper. Toss. Cover with plastic wrap. Refrigerate overnight.
  2. Preheat oven to 200u00b0C/180u00b0C fan-compelled. Divide fowl, booking marinade, among 2 ovenproof dishes (see observe). Drizzle with a touch marinade. Bake, basting with marinade, for 45 mins or until fowl is cooked, swapping dishes halfway throughout cooking.
  3. Meanwhile, cut onion into 8cm lengths. Cut each piece lengthways into thin strips. Place in a bowl of iced water. Stand for 10 minutes to curl. Drain nicely.
  4. Place chicken on a platter. Sprinkle with onion. Serve.

Nutritions of Char siu fowl drumettes

fatContent: 222.748 calories
saturatedFatContent: 11.8 grams fat
carbohydrateContent: 3.3 grams saturated fat
sugarContent: 5.5 grams carbohydrates
cholesterolContent: 22.7 grams protein
sodiumContent: 103 milligrams cholesterol


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