Barbecue chook wings

Barbecue chook wings


Barbecue chook wings

The ingredient of Barbecue chook wings

  1. sixteen (approximately 600g) chook drumettes
  2. 60ml (1/four cup) bourbon whiskey
  3. 60ml (1/four cup) honey
  4. 2 teaspoons sweet paprika
  5. 2 garlic cloves, beaten
  6. Steamed jasmine rice, to serve

The instruction how to make Barbecue chook wings

  1. Place the chicken in an ovenproof baking dish. Combine bourbon, honey, paprika and garlic in a jug. Pour bourbon combination over chicken and toss to coat. Cover with plastic wrap and region within the refrigerator for 3 hours to increase the flavours.
  2. Preheat oven to 200u00b0C. Bake hen in preheated oven, turning from time to time, for half-hour or till golden brown and cooked through. Remove from oven.
  3. Spoon rice among serving bowls. Top with bird and serve at once.

Nutritions of Barbecue chook wings

fatContent: 221.314 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 18 grams sugar
cholesterolContent: 18 grams protein
sodiumContent: 81 milligrams cholesterol


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